منابع مشابه
The Use of Blood and Derived Products as Food Additives
Blood is a rich source of iron and proteins of high nutritional and functional quality. Because of the high protein content of blood, generally about 18% [1], it is sometimes referred to as “liquid protein” [2]. It has been estimated that the approximately 1,500,000 tons of porcine blood produced yearly in China has a protein content equivalent to that of 2,000,000 tons of meat or 2,500,000 ton...
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Food additives used to preserve flavor or to enhance the taste and appearance of foods are also available in oral hygiene products. The aim of this review is to provide information concerning food additives in oral hygiene products and their adverse effects. A great many of food additives in oral hygiene products are potential allergens and they may lead to allergic reactions such as urticaria,...
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1545 This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs licence (http://creativecommons. org/licenses/by-nc-nd/3.0/), which permits non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and that the work is properly cited. For commercial re-u...
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Petroleum products are used for various reasons by human beings at homes, in manufacturing and petrochemical industries. The individuals most frequently exposed are those working in enterprises concerned with petrol and diesel, like petrol pumps. Chronic exposure to these compounds causes CNS depression and affects the kidney, liver, blood and systems. Hence, the present study was undertaken to...
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Near-infrared (NIR) spectroscopy has been successfully utilized for the rapid identification of six typical petroleum products such as light straight-run (LSR), naphtha, kerosine, light gas oil (LGO), gasoline, and diesel. The spectral features of each product were reasonably differentiated in the NIR region, and the spectral differences provided enough qualitative spectral information for disc...
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1992
ISSN: 1884-2003
DOI: 10.5650/jos1956.41.909